Entrepreneurship : 12 iaelyon projects selected by the Manufactory Incubator for 2020
Published on March 6, 2020 – Updated on April 13, 2021
The Manufactory Incubator has brought in a new batch of entrepreneurs. In 2020, 38 projects will be developed according to the state of advancement: “START” for those exploring market potential; “UP”, to increase growth, and “PRO”, to fast-track development. Amongst these projects are 12 that have been developed by students and graduates of iaelyon. From biscuits and natural snacks and innovative real estate agencies, to patient follow-up software and a concierge service for holiday rentals, with a dab of creative catering and ethical fashion, a variety of projects have come together this year.
The “START” program (open to students and recent entrepreneurial graduates)
Veget’urn
Veget’urn Vegetable-based urn (and associated services) for conserving the remains of a deceased loved one.Thomas BARRI, first-year student, Master of International Management
Baselight
Baselight LED sign linked to two accelerometers, which detects braking and lights up automatically to make the movements of micro-mobility users safe, in all circumstances.Malo RICORDEL, Yvan RIBOLLET and Antonin SEUX, first-year students, Master of Entrepreneurship and Development of New companies
By JO
By JO Ethical and eco-responsible design-label.Julie LAMBERT, second-year student Master of Profit Center Management in the Hotel, Restaurant and Leisure Industries
Sequoia Education
Service-based approach of building the skills of parents of dyslexic childrenRaphaël PRIETO, étudiant en Master of Entrepreneurship and Development of New companies
The “UP” program (open to all students and recent entrepreneurial graduates)
This is the 5th group which will be based in the incubation space “The 25”, on the premises of Alptis, a partner of Manufactory.Intrepide
The first aperitive biscuits mostly based on vegetables.Laura JUNG, second-year student Master of Entrepreneurship and Development of New companies
Plusse
Digital real estate agency for homeowners.
Quentin BASTIDE, graduate of the Bachelor of Management
Flexibble
A tool of commercial optimisation of the BtoB internet site. The tool will personalise content of the site according to the business visiting and will send an email to the implicated teams all the data concerning the businesses, which are connecting.Yannis HEMERY, second-year student Master of Entrepreneurship and Development of New companies
Azaadi
Ethical and solidarity-based fashion, which supports the economic long-term development of Indian designers, through appropriate compensation.Lisa REVOL, second-year student Master of Entrepreneurship and Development of New companies
Program «PRO» (Open to all)
Pedaleur
Nutrition box and accessories for cyclists, delivered to subscribersMathilde OLIVIER-MUGLIARI and Benjamin OLIVIER, graduates of the Master 2 of Marketing and Service Communication
Ekoïa
The first smartphone case that is made from recyclable materials, and is recyclable itself.Jean-Charles CESAR, graduate of the Master 2 of Entrepreneurship and Development of New companies
Nosc
Sport brand, which offers technical and responsible equipment for trail run and running.Nathan VITU et Maugan PENIGUEL, graduates of the Master 2 of Entrepreneurship and Development of New companies
Klevery
Route-optimisation software for transportersSacha ABITBOL, graduate of the Master 1 of Entrepreneurship and Development of New companies
To know more about the Manufactory Incubator, or to propose a project for the next batch, make sure to check out their site!
► Find out more
Contact :
Pierre POIZAT - Head of the Entrepreneurship Unit, Department of Innovation and Development - Ph: +33 (0)4 78 78 74 83 :
entreprendre@univ-lyon3.fr
Last updated: April 13, 2021